I have eaten a pussy size piece of a habanero pepper- and it instantly made me break out with the flop sweats and my tongue went numb instantly. The habanero avgs 200,000-300,000 Scoville units. This bitch puts that to shame, with a new, 2007 Guinness World record for hottest chili pepper. It avgs around 1,000,000 Scoville units of capscaisin. By comparison - Tobasco sauce is around 2500-5000 Scoville units. What the fuck did I do? I cant get this fucking hyperlink off here.
Anyways, I have acquired 3 of these, they are currently in cold storage in my fridge. I get freaked out, and just a little bit excited, looking at them. Anybody want to get drunk with me, and throw one in a pot of chili?
I am terrified of having these in the house, and don't know what to do with them. Should I just jackal up and house 1, or feed some to unsuspecting people at parties later? Maybe both. I will follow up if I grow some baby nuts and deal with these.
