"The class covered the chemical, biological and production process of brewing malted beverages, including the science of how to combine hops, malt and yeast to produce styles and flavors of beer."
If you graduate with their "fermentation sciences" degree, you'll technically be a chemist. It's not to late, BabyFace. All this and more can be yours at Appalachian State.
*If you move to Boone, NC, you'll most likely become a dirty stinky hippy, in which case you'll drop out of your chemistry/beer brewing major to sell ganja grilled cheese on the festival circuit. Of course, you are in the marching band and their football team is pretty bitchin'. If you're a D-2 kind of guy.
P.S. Did you guys know Rusty T. was religious?
CTB Show 577: PrinciPALs!
4 days ago

